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Mango & lime mousse

3 eggs separated
100 gm caster sugar
1 tbsp gelatine
4 tbsp hot water
Juice and grated rind 1 large lime
1 small can mango slices drained & pureed (set 3-4 slices aside to decorate)
125 ml double cream

Beat the egg yolks and sugar in a bowl over a pan of boiling water, until the sugar has melted and the mixture is light, thick and creamy. Dissolve the gelatine in hot water and stir into the egg mixture. Stir in the lime juice, rind and mangos, mix well then refrigerate for 5 minutes. Add the cream to the refrigerated mixture. Whisk the egg whites until they form soft peaks, then gently fold into the mixture. Place in a serving dish and refrigerate for at least 1 hour, before decorating with lime and mango slices.