This dessert consists of an ice and syrup base, and is usually flavored with fruits, coffee, or wine.
This cake, made with very little if any flour at all, is often made up of several layers and filling.
This dessert, like a crepe, can be filled with sweet ingredients to make it a dessert, or meat to make it part of a lunch or dinner.
This tube shaped pastry is deep fried before a rich filling is inserted into it.
This dessert takes its name from the French word for "froth" or "foam." It also shares its name with a hair styling product.
This dessert is made from pureed fruit and whipped cream.
This custard is Italian for "cooked cream".
This dessert, made with fruit and coconut, is sometimes served as a salad, and shares its name with an alcoholic drink.
This dessert shares its French name with the mold in which it is baked.
This upside down French dessert, primarily made of apples and a pastry crust, was invented by two sisters.
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