This dessert consists of an ice and syrup base, and is usually flavored with fruits, coffee, or wine.

Granita
Galantine
Gratin
Giblet

 

This cake, made with very little if any flour at all, is often made up of several layers and filling.

Torte
Tuile
Tart
Turbot

 

This dessert, like a crepe, can be filled with sweet ingredients to make it a dessert, or meat to make it part of a lunch or dinner.

Baklava
Blintz
Baked Alaska
Blenny

 

This tube shaped pastry is deep fried before a rich filling is inserted into it.

Cassava
Charlotte
Creme Brulee
Cannoli

 

This dessert takes its name from the French word for "froth" or "foam." It also shares its name with a hair styling product.

Mont Blanc
Mousse
Marjoram
Marigold

 

This dessert is made from pureed fruit and whipped cream.

Farina
Fool
Fondant
Fruits de mer

 

This custard is Italian for "cooked cream".

Petrale sole
Pavlova
Panna cotta
Paella

 

This dessert, made with fruit and coconut, is sometimes served as a salad, and shares its name with an alcoholic drink.

Atole
Amaretto
Anesone
Ambrosia

 

This dessert shares its French name with the mold in which it is baked.

Dariole
Demitasse
Duxelle
Dubonnet

 

This upside down French dessert, primarily made of apples and a pastry crust, was invented by two sisters.

Tarte Tatin
Tagliatelle
Tia Maria
Tisane

All information taken from "www.foodnetwork.com" and "www.foodtv.ca"
Copyright FunTrivia.com


Try another quiz

Food groups

Dessert

Food from
around the
world

Food trivia